ぴーかん

This sashimi platter, featuring fresh seasonal fish sourced from the market, is a dish that brings out the best of the ingredients themselves.Enjoying the different flavors with each slice, paired with sake or shochu, is a truly special experience.We make no compromises on freshness or how the ingredients are cut.The variety of fish that changes with the seasons adds to the enjoyment of each visit, providing a fresh and exciting experience every time.

This dish uses carefully selected domestic chicken and is finished with a rich aroma by combining three herbs—bay leaf, rosemary, and oregano—with black pepper and other aromatic vegetables.With a crispy exterior and juicy interior, the aroma of herbs and the delicious flavor of the chicken spread with every bite – it's exquisite! The chef's careful cooking ensures a perfectly balanced taste.

We always stock over 28 types of carefully selected shochu, covering a wide range of categories including sweet potato, barley, and buckwheat.Each cup boasts its own distinct character, offering a lineup that allows you to fully enjoy the taste and aroma.The bottles beautifully arranged on the shelves are a feast for the eyes, and we highly recommend trying different varieties! Our staff will suggest bottles to suit your preferences, so even beginners can enjoy themselves with ease.